Ceylon Origin · Blood Sugar Support · Ayurvedic Blend

Anti Diabetes

Name: Anti Diabetes Herbal Tea
Brand: Ceylon Origin
SKU: anti-diabetes
Price: 8.99 GBP
Availability: InStock

£8.99

A carefully formulated Ayurvedic blend that brings together Ceylon cinnamon — one of the most extensively studied botanicals for blood sugar balance — with Beli fruit, cane reed and a base of antioxidant-rich green tea. Light, herbal and smooth, it makes a nourishing daily ritual for those mindful of their metabolic health. No artificial additives, 100% natural ingredients.

✓ Lab Tested ITI/CISIR ✓ Gluten Free ✓ Ayurvedic Blend 25 bags · 2g each

Quantity

1

Free UK delivery on orders over £25 · Ships in 2–3 working days

Ingredients

Four complementary botanicals rooted in Ayurvedic and Sri Lankan herbal tradition.

Ceylon Cinnamon

Cinnamomum zeylanicum

True Ceylon cinnamon (not Cassia) is widely studied for its potential to support insulin sensitivity and blood sugar regulation. It adds a gentle, sweet warmth to the cup.

Beli Fruit / Flower

Aegle marmelos

The wood apple is a revered Ayurvedic botanical used in traditional Sri Lankan medicine to support digestive and metabolic health, with documented hypoglycaemic properties.

Cane Reed

Traditional herbal

A traditional herbal ingredient used across South Asian botanical medicine, contributing to the blend's mild earthy body and smooth flavour profile.

Green Tea

Camellia sinensis

A light green tea base adds antioxidant EGCG compounds and a clean grassy character. Contains a gentle, natural caffeine level.

Key benefits

Designed to complement a balanced lifestyle for metabolic wellness.

🩸

Blood Sugar BalanceCeylon cinnamon is one of the most studied botanicals for supporting healthy glucose metabolism and insulin sensitivity.

🫁

Antioxidant-RichGreen tea EGCG and Ceylon cinnamon combine to deliver a high antioxidant profile in every cup.

🌿

Digestive SupportBeli fruit and cane reed are traditional digestive aids, helping to ease discomfort and support gut balance.

⚡

Gentle Natural EnergyA light caffeine contribution from green tea provides a mild, steady lift without the spikes of coffee or black tea.

This tea is a food supplement and is not intended to diagnose, treat, cure or prevent any disease. Always consult a healthcare professional if you have a medical condition.

How to brew

Best enjoyed hot, morning or after meals.

Boil water Use water at 85–95 °C to preserve the delicate green tea polyphenols.

Add tea bag Place one Anti Diabetes bag in your mug or teapot.

Steep 3–4 min 3 minutes for a lighter cup, 4 minutes for fuller herbal depth.

Remove & enjoy Serve plain for best flavour. Delicious first thing in the morning or after a meal.

Quality you can trust

Lab-tested & certified

Every batch of Anti Diabetes tea is independently tested at the Industrial Technology Institute (ITI / CISIR), Sri Lanka's foremost testing authority, for microbial safety, pesticide residues, and heavy metals. Ceylon Origin also holds FSSC 22000 food safety certification and is a Registered Ayurvedic Manufacturing Centre.

✓ ITI / CISIR Tested ✓ FSSC 22000 ✓ Registered Ayurvedic Mfr. ✓ Gluten Free ✓ Non-Addictive

Anti Diabetes

Ingredients

Key benefits

How to brew

Lab-tested & certified

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